The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Enjoy the authenticity of European artisan breads in the heart of Auckland’s gorgeous Mount Eden region. Crafted with passion, each loaf of bread is baked by the hands of Olaf and Nigel. Olaf, the master baker has over 20 years’ experience and was trained in Germany.