The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
While French inspired bakeries and cafés are plentiful in New Zealand this is one that has an edge over the rest - as the first bakery in New Zealand to offer the famous French Doughnut. Imagine the best of both worlds with this half doughnut half croissant concoction deep fried and covered in cinnamon and sugar.