The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries in the Bay of Plenty.
L’Epicerie Café and Deli in Whakatane started out as a dream for Guilhem and Chloe. The journey started with a fully kitted out vintage Citroen H van which began the voyage to New Zealand in 2011. While waiting for the van to arrive L’Epicerie Deli was born, allowing the pair to showcase the very best of French cuisine from the charming café on the Strand.