The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country. Along with producing unique breads these bakers can be considered artists in their baked bread and cake creations.
Morrell’s Artisan Bakery in Gisborne is no ordinary bakery – this sentiment is held by almost everyone who visits this delightful European inspired bakery. Quality, flavour and a delectable variety of freshly baked treats are all par for the course in this one of a kind bakery, so whether you are craving a tart, mouth-watering danishes or sweet slices there is bound to be a treat that will tantalise your taste buds.