The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
Viands Bakery in New Zealand’s stunning Waikato region is a family owned and run bakery to behold. Not only has this incredible bakery got a huge array of loyal “fans” but it has also won numerous prestigious awards.