The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Artisan bakers. Grain, spelt, millet and quinoa or gluten free - breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across the country.
The baking adventure began for Allan and Laura Lewis over 12 years ago when they embarked on a new life as a couple in New Zealand. Born and bred Kiwi – Allan met the love of his life in Israel and then together they decided to pursue a different sort of love affair when they moved to NZ.