Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across Manawatu-Wanganui into favourite Blues, Bries, Edams and Camemberts.
Kirsty Silvester and Dave Chapman discovered their passion while visiting Dave’s daughter in Europe. During this time they lived and worked on a farm, learning more about the intricacies of taking care of sheep and, more importantly, learning the intricacies of cheese making.