Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across Southland into favourite Blues, Brie, Edams and Camembert.
This family owned and run dairy boutique is committed to paying homage to “the Good Old Days”. With nature’s goodness as an essential in every block of cheese; Retro Organics Cheese has a huge following from the Southland region and the rest of New Zealand as well.