Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across New Zealand into favourite Blues, Bries, Edams and Camemberts.
If you are looking for the best cheeses New Zealand and Europe have to offer without travelling further than the tempting Taranaki region then look no further than The Cheese Platter. This is one cheese shop that offers a variety of tastes.