Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across Otago into favourite Blues, Brie, Edams and Camembert..
From livestock farming to cheese making – the Berry family has been in the farming lifestyle for over four generations and take their pledge to the land very seriously. During the 1980’s droughts the Berry patriarch was nudged into the cheese making industry and this branch of the family business has flourished and expanded into the successful sole purpose of the Berry enterprise.