Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers across New Zealand into favourite Blues, Brie, Edams and Camembert.
The Wangapeka family dairy knows all about providing the best of the best! Karen and Darryl Trafford, Deb Wagner and Rannae Drummond all combine their entrepreneurial, holistic, farming and cheese making skills to create a variety of hand-made cheeses that will delight every cheese enthusiast.