Artisan Coffee
Whether hand roasted, drum roasted, locally sourced or café brewed - the key to artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers along the West Coast have one thing in common: producing high quality coffee in every brew for a range of coffee brands, for you to enjoy at your local café or in your home.
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Kawatiri CoffeeAsk coffee lovers and old fashioned “sourdoughs” about their memories of the greatest coffee ever tasted and most would tell you about the strong aromas and flavours from open fire roasted coffee. Tater Coppernell’s earliest memories include memories with her father over cups of coffee strong enough to “scald the hair off a black bear” – this is why she is now committed to roasting coffee beans the old-fashioned way.
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