Sauces, dressings, pesto, gravy, chutney - it has been said that condiments make or break a meal. Artisan condiment producers showcase the widest variety of condiments, from a friend's Salsa Verde to Aunty Sarie's home made tomato and chilli relish to an annually remembered Aioli recipe from the local Portuguese community. We hope you find this range of condiments from New Zealand's best artisan condiments makers as delicious as we do!
In the heart of the historic little village of Puhoi, Auckland one can find a family that decided to harness the region’s charm and bottle it in their very own way. The Morag family fell in love with Puhoi and decided that the very best way to express their love for the region was to create vibrant and unique mustards and condiments using the best local ingredients they could find.