Condiments in Otago
Sauces, dressings, pesto, gravy, chutney - it has been said that condiments make or break a meal. Artisan condiment producers showcase the widest variety of condiments, from a friend's Salsa Verde to Aunty Sara's home made tomato and chilli relish to an annually remembered Aioli recipe from the local community. We hope you find this range of condiments from Otago's best artisan condiments makers as delicious as we do!
Wild Thyme Gourmet knows that the perfect condiment isn’t always on the shelf or at the market, sometimes it is the perfect condiment created for you. With over 20 years’ combined experience in the cooking, catering and condiment making business; the brains behind Wild Thyme Gourmet are passionate about using the finest, local, seasonal ingredients to create the perfect condiments that will delight your senses and offer a whole new world of flavours to accentuate the goodness of every meal.