Sauces, dressings, pesto, gravy, chutney - it has been said that condiments make or break a meal. Artisan condiment producers showcase the widest variety of condiments, from a friend's Salsa Verde to Aunty Yvonne's home made tomato and chilli relish to an annually remembered Aioli recipe. We hope you find this range of condiments from Hawke's Bay's best artisan condiments makers as delicious as we do!
Hawke’s Bay is known as the fruit bowl of New Zealand and after sampling some of the wares from the region – the reason is quite apparent. The chillies and peppers grown on the Orcona farm showcase this reputation with pride and have utilised the fruits of nature to create mouth-watering, sometimes tear inducing hot sauces and relishes.