Condiments in Canterbury
Sauces, dressings, pesto, gravy, chutney - it has been said that condiments make or break a meal. Artisan condiment producers showcase the widest variety of condiments, from a friend's Salsa Verde to Aunty Sara's home made tomato and chilli relish to an annually remembered Aioli recipe from the local community. We hope you find this range of condiments from Canterbury's best artisan condiments makers as delicious as we do!
During a new adventure relocating the family from Auckland to Christchurch the brains behind J Friend and Co Honey decided to sample the honey available from roadside stalls along the way. It was along this journey that the couple fell in love with the honey concept and decided on a new path for their family.