Cordial & Drinks
The resurgence of artisan cordials and drinks is testament to the perseverance and care that goes into 'throwing together' that old recipe for the perfect thirst quenching natural drink! Fruit cordials can be used as sweeteners for other dishes not just drinking, and be sure to check out the botanically brewed soft drinks with old favourites such as ginger beer mixing with new homemade cola.
There are few fruit as delightfully fragrant and filled with flavour as lemons and limes, grow these beautiful fruits in New Zealand’s Fruit Bowl – Hawke’s Bay and you are in for a treat. St Andrew’s Limes have taken these versatile fruits and created recipes that will tantalise every taste bud.