Magills ButcheryMagills Butchery in Te Awamutu, New Zealand was founded in 1939 and has been family-owned and run ever since. This local gem has been sharing their traditional recipes and meat secrets with customers for almost 80 years and continues to be one of the region’s most well-loved butcheries. The butchery is committed to supplying only the best meat cuts from prime beef to lamb, pork and poultry as well as a variety of hand crafted small goods including cured bacon, gourmet sausages and tantalising salamis. This family butchery proves that the love of good food and good meat, in particular, is an art that is best shared from their family to yours.
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