Artisan Meats in Otago
Delicious charcuterie from organic meats to boutique butcheries making handmade sausages and smoked hams, the key is sourcing locally farmed meats and creating the most delicious artisan meats for all meat lovers to enjoy. Check out the listing to get your hands on an amazing handmade prosciutto, salami, coppa or biltong, and support an artisan meat producer in the process!
Gone are the days of a butcher being a butcher and a deli being a deli – The Fridge combines the two and is all the richer for it. The Fridge is run by the chef Scott Macdonald and the butcher Bodean Cowley and has become a gourmet outlet that has a loyal fan base of locals, visitors and even a few international tourists who call it their favourite NZ stopover.