Delicious charcuterie from organic meats to boutique butcheries making handmade sausages and smoked hams, the key is sourcing locally farmed meats and creating the most delicious artisan meats for all meat lovers to enjoy. Check out the listing to get your hands on an amazing handmade prosciutto, salami, coppa or biltong, and support an artisan meat producer in the process!
Thomson ButcheryNeville and Lynley Thomson undertook the adventure of a lifetime over 13 years ago when Thomson Butchery was born. Honouring the tradition and quality that came before them is their motto and as a third-generation butcher; Neville has thrived in the position as artisan butcher and owner of this much-loved local butchery.
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