Delicious charcuterie. From organic meats to boutique butcheries making handmade sausages and smoked hams, the key is sourcing locally farmed meats and creating the most delicious artisan meats for all meat lovers to enjoy. Check out the listing to get your hands on an amazing handmade prosciutto, salami, coppa or biltong, and support an artisan meat producer in the process!
Magills Butchery in Te Awamutu, New Zealand was founded in 1939 and has been family-owned and run ever since. This local gem has been sharing their traditional recipes and meat secrets with customers for almost 80 years and continues to be one of the region’s most well-loved butcheries.