Artisan Meats
Delicious charcuterie from organic meats to boutique butcheries making handmade sausages and smoked hams, the key is sourcing locally farmed meats and creating the most delicious artisan meats for all meat lovers to enjoy. Check out the listing to get your hands on an amazing handmade prosciutto, salami, coppa or biltong, and support an artisan meat producer in the process!
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Pestell's Rai BaconChristopher and Stephen Pestell come from a family of butchers and as the third generation to follow in these footsteps, it was time to make their own mark in the New Zealand community. After running their butchery for over 20 years they decided to showcase their bacon and ham products to local families while ensuring optimal flavour, exceptional quality and affordability that can make it a staple in every home.
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