Moutere GroveMoutere Grove in the idyllic Moutere valley has been farming beautiful olive harvests since 1996 and using their fruits of the vine to create incredible organic, extra virgin olive oil. Ed and Liz Scott are passionate about their vineyards and have proudly combined the unique beauty of New Zealand’s scenery and terrain with the full-fledged robust flavours of the Mediterranean. By paying special attention to every harvest and enjoying the natural flavours of their three varieties of olives the owners decided to take the extra step into gaining organic certification. By following organic production methods the grove has become known for their pressing methods and more importantly, the excellence that comes directly from the fruit to your table.
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