Eri Yahagi left Tokyo and decided to embark on a new adventure in New Zealand. Her love for Japanese cuisine, the delicacy and beauty of French pastries and a passion for creating magic led her to starting the Patisserie Yahagi. By harnessing Japanese cuisine and combining it with the art of the quintessential French patisserie style; Eri showcases a fusion of decadent desserts and sweets with just the right balance of sweet and tang. With creations that resemble precious jewels, awards adorning the walls and a multicultural atmosphere that can’t be matched; Patisserie Yahagi is a Canterbury destination that can’t be missed. But don’t take our word for it, tantalise your taste buds with this amalgamation of flavours.