Smokey Smoked Seafood

Smokey Smoked Seafood along the Katikati Cuisine Trail is an artisan smoked seafood destination of choice among seafood lovers. Smoked seafood was once a common dish for all seafaring cultures but the story of seafood smoking, curing and drying has evolved over thousands of years making it a modern-day delicacy. The dedicated management team has over 30 years combined experience and all play a role in sharing their own individual tastes to create a menu that boasts a vast variety of flavours, specialities and seafood dishes. Whether you want to sample some toxic-free smoked fish, flavoured mussels or if freshly caught line fish are more for your tastes – Smokey Smoked Seafood will have a seafood dish that will tantalise your taste buds.   

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Smokey Smoked Seafood
60D Marshal Road,
Katikati,
Bay of Plenty,
​New Zealand,
​07 549 1668
​www.smokey.co.nz