Thomson ButcheryNeville and Lynley Thomson undertook the adventure of a lifetime over 13 years ago when Thomson Butchery was born. Honouring the tradition and quality that came before them is their motto and as a third-generation butcher; Neville has thrived in the position as artisan butcher and owner of this much-loved local butchery. While the butchery began as a small home-kill it has now grown into a butchery that takes pride in every top-quality cut and process of meat and small products. As a first choice among locals and serving the very best family traditional recipes and methods – Thomson Butchery is now a household name and one of the best butchers found on the West Coast.
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