Waipara GrovesThe Waipara Valley boasts the best soil and climate for olives that showcase a robust flavour, rich textures and olives that create exceptional oils. While most olive oil producers try to get the most oil out of the olives by picking the fruit only once they are fully ripe; Waipara Grove picks the fruit slightly early to get the most oil out of the olives while still rich in antioxidants. By using a variety of olive growers in the region Waipara Groves are able to collect hand or machine picked olives and get them to the processing plant where they are reduced into a paste and then extracted for the oil ensuring rich, textured oils that delight the senses and are high in antioxidants and flavour.
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